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Gear$$$Cheap: Roughly under $50, or under $15/month.

Immersion blender

A stick blender that goes into the pot rather than the pot into a jug

Motor on a shaft with a small blade at the end. Soup purees without decanting hot liquid. Mayonnaise and stable dressings come together in the container they will live in. It will not match a countertop blender for smoothness. The whisk and chopper bowl in the box see use about twice.

People on record

Sorted by strength of stance

Does it: documented as part of their own routine. Recommends: explicitly advises other people to do it. Discusses: covered it substantively without clear personal adoption; this can include criticism or disagreement.

  • Chef and food writer · The Food Lab

    A Braun MultiQuick is the stick blender on his list of tools he actually uses. It shares that page with a Breville food processor and a stone molcajete, three ways of breaking things down that he keeps rather than picking between.

    Source: kenjilopezalt.com: Shop

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    On record from 2 of 62 tracked people: 2 do it

Gear entry · notes paraphrased from cited sources, quoted excerpts copied from the transcript they link to. Not medical advice. Not affiliated with, endorsed by, or reviewed by anyone listed. How this works.